Theme Station Ideas

These Are Just a Few Ideas We Like for Station Style Buffets –
If You Have Something Else In Mind – Just Ask!
We Are Happy to Customize a Menu for Any Occasion
*service staff is required for some menus, additional fees do apply
*MINIMUM ORDER OF 25 GUEST REQUIRED FOR THEME STATION MENUS

Mexican Fajita Buffet

Grilled, Marinated, and Julienned Meats Served with Flour Tortillas

Marinated and Grilled Chicken Breast with Peppers and Onions Tender Grilled Flank Steak with Peppers and Onions

Toppings to Include

Sour Cream, Shredded Cheddar and Jack Cheeses, Diced Tomatoes with Fresh Cilantro, Black Olives, and Chopped Spanish Onions

Blue and Corn Tortilla Chips

Served with Fresh Guacamole and Salsa

Southwestern Rice with Grilled Corn, Cilantro, and Red Peppers

Black Beans

Caesar Salad

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Dessert to Include

Homemade Kahlua Brownies, Lemon Squares, and Coconut-Ginger Cookies

New Orleans
“All that Jazz”
Jambalaya Buffet

Miniature Crab Cakes with Mustard Sauce

Skewered Louisiana BBQ Shrimp

Seafood Jambalaya with Scallops, Shrimp, Green Lip Mussels, and Andouille Sausage

Spiral Sliced Raspberry Glazed Ham

Served with Buttermilk Biscuits and Homemade Peach Chutney

Mixed Organic Baby Field Greens

with Tomato and Cucumber in Lite Vinaigrette

Fresh Fruit Salad with Mint

Dessert to Include

Banana Bread Pudding Squares with Caramel Sauce and Petite Brownies

Rustic Tuscan Buffet

Antipasto Platter

Blanched Asparagus, Imported Italian Prosciutto, Cherry Tomatoes, Fresh Mozzarella, Locally Grown Basil, Marinated Artichokes, Imported Salami, Mixed Olives, Italian Cheeses, Grilled Zucchini, and Seasoned Flatt Breads

Caesar Salad

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Rustic Tomato Foccacia Bread and Ciabatta

Dessert to Include

Tiramisu Squares, Lemon Bars, and Assorted Brownies Squares

Cavattappi Pasta (can be served room temperature or warm)

with Pesto, Pine nuts, Sundried Tomatoes

Select One Chicken Dish to be Served:

Chicken Vesuvio with Quartered Vesuvio Potatoes

All Natural Chicken Breast on the Bone, Baked with White Wine, Olive Oil, Italian Seasonings, and Fresh Garlic

Chicken Marsala with Fresh Mushrooms

Boneless Breast of Chicken in Sweetened Red Wine Reduction

Hand Sautéed
To Order Italian Buffet

Pasta Station Hand Sautéed to Order by Pasta Chef

Cavattappi Pasta Hand Sautéed with Guests Choice of Sauces and Toppings

Served with Freshly Grated Parmesan Cheese

Sauces to Include

Fresh Tomato-Basil Sauce, Olive Oil and Garlic, and Alfredo

Toppings to Include

Fresh Button Mushrooms, Spinach, Tomatoes, Green Onions, Eggplant, Zucchini, Peppers, and Artichokes

Antipasto Platter

Blanched Asparagus, Imported Italian Prosciutto, Cherry Tomatoes, Fresh Mozzarella, Locally Grown Basil, Marinated Artichokes, Imported Salami, Mixed Olives, Italian Cheeses, Grilled Zucchini, and Seasoned Flatt Breads

Served with Display of Balsamic Marinated Grilled Seasonal Vegetables

Caesar Salad

With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Served with Assorted Artisan Breads and Breadsticks

Dessert to Include

Tiramisu Squares and Cheesecake Brownies

Cocktail Wine and Cheese Open House

Artisan Cheese Display with Berries and Grapes

The Best Cheeses International and Domestic Cheeses, Garnished with Red Grapes and Fresh Strawberries, Served with Carr’s English Water Crackers

Antipasto Platter

Blanched Asparagus, Imported Italian Proscuitto, Cherry Tomatoes, Fresh Mozzarella, Locally Grown Basil, Marinated Artichokes, Imported Salami, Mixed Olives, Italian Cheeses, Grilled Zucchini, and Seasoned Flatt Breads

Smoked Scottish Salmon

with Capers, Sliced Lemon, Green Onions, and Russian Pumpernickel

Assorted Appetizer Wraps

Petite Wraps to Please Every Palate Turkey with Guacamole, Roast Beef with Horseradish, Grilled Veggie with Roasted Red Pepper Spread

Assorted Miniature Desserts

To include Selection of Homemade Cookies, Double Chocolate & Buttermilk Brownies, and Petite Tarts

Pan Asian Buffet

Display of Vegetarian Maki Rolls with Soy, Pickled Ginger, & Wasabi

California rolls with Avocado and Cucumber

Spicy Veggie Ranch Maki Rolls

Cucumber Rolls

Vegetarian Fried Rice

Shitake and Portobello Mushroom Eggrolls

Served with Homemade Sweet and Sour Sauce

Assorted Satays and Asian Flair Skewers

Grilled Thai Chicken Satay with Peanut Sauce

Grilled Beef Teriyaki Skewers with Sweet Soy

Bang Bang Chicken Salad

Asian Marinated Chicken Breast over Mixed Greens with Mandarin Oranges,

Red Peppers, Tomatoes, Green Onions, Toasted Walnuts, & Chow Mein Noodles with Soy-Ginger Dressing

Dessert to Include

Almond Cookies, Coconut-Fudge Brownies, and Fortune cookies

Plan Your Next
Gathering!