Served on Fresh Bakery Buns

Ketchup, Mustard, Summer Tomato Slices, Sliced Onion, Relish, and Crisp Leaf Lettuce

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, & Caramelized Walnuts, in Lite Vinaigrette

with Granny Smith Apples and Red Peppers

Homemade Oatmeal Raisin & Chocolate Chip Cookies, & Assorted Brownies

Teriyaki Marinated Boneless Chicken Breasts Served on Freshly Baked Buns Flank Steaks, Sliced and Fanned, Served with Summer Tomato & Basil Relish

Tangy Barbecue Sauce, Horseradish Sauce, and Dijon, Fresh Tomato Slices, Onion Slices, Lettuce, and Crisp Leaf Lettuce

with Granny Smith Apples and Red Peppers

to include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Spanish Onions

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges,

Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

Homemade Chocolate Chip and Oatmeal Raisin Cookies, and Fresh Raspberry Bars

Prebaked and Seasoned Barbecued Chicken Breast and Barbecued Ribs

with Granny Smith Apples and Red Peppers

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

to include Sliced Melons, Pineapple, Strawberries, and Red Grapes

An Assortment of Freshly Baked Raspberry Squares, Lemon Bars, and Double Chocolate Brownies

Chicken and Steak Skewers with Peppers, Spanish Onions, and Button Mushrooms, in Soy-Ginger Marinade

To include Sliced Melons, Pineapple, Strawberries, and Red Grapes

with Granny Smith Apples and Red Peppers

Romaine Lettuce Topped with Feta, Cucumbers, Olives, and Tomatoes, In Aegean Vinaigrette

Basket of Assorted Homemade Cookies, Buttermilk Brownies, and Sliced Pound Cake

to include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Spanish Onions

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette

with Granny Smith Apples and Red Peppers

with Green Onions and Red Peppers, in Honey Mustard

Cavattappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables

Angel Hair Pasta with Fresh Vegetables and Water Chestnuts, in Ginger-Soy Dressing

Orzo with Feta Cheese, Cherry Tomatoes, Cucumber, Black Olives, and Red Onion, in Aegean Vinaigrette

Pasta, Romaine Lettuce, Homemade Garlic Croutons, and Freshly Grated Parmesan Cheese, Tossed in Creamy Caesar Dressing

Crisp Romaine Lettuce with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, & Goat Cheese, with Vinaigrette Dressing

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Vinaigrette Dressing

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Crisp Romaine Lettuce Topped with Lime and Chipotle Marinated Chicken Breast Red Onions, Cherry Tomatoes, Cucumbers, and Corn, Topped with Crispy Tortilla Chips, in Cilantro-Lime Vinaigrette

Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette