Served with Choice of Red Pepper,
Or Fresh Spinach Dip
small (8-15)
medium (15 -20)
large (20-35)
An Assortment of Sliced Cheeses, Garnished with Fresh Strawberries
and Grapes, Served with English Water Crackers
medium (15-20)
with Apricot-Almond Glaze, Garnished with Fresh Strawberries,
Served with English Water Crackers
with Peach Chutney, Garnished with Red Grapes,
Sliced and Fanned, Served with Horseradish Sauce
Sliced and Fanned, Served with Homemade Peach Chutney
Slow Cooked Red Peppers, Onions, Tomatoes, Eggplant, Zucchini, & Mushrooms,
Topped with Baked Mozzarella Cheese
to include Fennel, Parsnips, Carrots, and Sweet Potatoes
to include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Spanish Onions
with Dried Cherries and Toasted Walnuts
Sliced Seasonal Melons with Fresh Hawaiian Pineapples,
Strawberries, and Red Grapes
Topped with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion,
Tomatoes, & Goat Cheese, Served over Field Greens with Lite Balsamic Vinaigrette
Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese,
And Caramelized Walnuts, in Lite Vinaigrette
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges,
Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
With Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette
With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes,
In Lite Vinaigrette
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