Seasonal Raw and Blanched Vegetables
with Fresh Spinach Dip, Roasted Red Pepper Dip, or Hummus
small (8-10)
medium (12 -20)
large (20-30)
Sliced Seasonal Melons with Fresh Hawaiian Pineapples,
Strawberries, and Red Grapes
The Best Cheeses International and Domestic Cheeses
Garnished with Red Grapes and Fresh Strawberries,
Served with Matzo
small (15-20)
Imported Chervil Goat Cheese Baked in Homemade Tomato-Basil Marinade,
Served with Garlic Crusted Bread Rounds
(serves 20)
Hummus, Mediterranean Caponanta, Marinated Feta Cheese,
Mixed Olives, served with Matzo
medium (12-20)
with Capers, Sliced Lemon and Green Onions
(serves 15-20)
Served with Honey Mustard and Chipotle Ketchup Dipping Sauces
(serve 15-20)
Served Room Temperature, Carved and Fanned,
with Sliced Miniature Rolls and Sour Cream-Horseradish Sauce
Carved and Fanned, with Homemade Peach Chutney
Mixed Greens Topped with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion,
Tomatoes, & Goat Cheese, Served over Field Greens with Lite Balsamic Vinaigrette
Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese,
and Caramelized Walnuts, in Lite Vinaigrette
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges,
Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette
with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes,
In Lite Vinaigrette
10" / serves 8
(serves 8-10)
Plain, Chocolate Chip or Chocolate Dipped
All Butter-Matzo Meal Crust
(serves 6-8)
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