Seasonal Raw and Blanched Vegetables

with Fresh Spinach Dip, Roasted Red Pepper Dip, or Hummus

Sliced Seasonal Melons with Fresh Hawaiian Pineapples,

Strawberries, and Red Grapes

The Best Cheeses International and Domestic Cheeses

Garnished with Red Grapes and Fresh Strawberries,

Served with Matzo

Imported Chervil Goat Cheese Baked in Homemade Tomato-Basil Marinade,

Served with Garlic Crusted Bread Rounds

Hummus, Mediterranean Caponanta, Marinated Feta Cheese,

Mixed Olives, served with Matzo

with Capers, Sliced Lemon and Green Onions

Served with Honey Mustard and Chipotle Ketchup Dipping Sauces

Served Room Temperature, Carved and Fanned,

with Sliced Miniature Rolls and Sour Cream-Horseradish Sauce

Carved and Fanned, with Homemade Peach Chutney

Mixed Greens Topped with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion,

Tomatoes, & Goat Cheese, Served over Field Greens with Lite Balsamic Vinaigrette

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese,

and Caramelized Walnuts, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges,

Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes,

In Lite Vinaigrette

Plain, Chocolate Chip or Chocolate Dipped

All Butter-Matzo Meal Crust