Luncheon catering is quickly becoming a necessity for all corporate events, but it is also perfect for afternoon weddings, parties, and family gatherings. If you’re throwing an event near Chicago’s North Shore, check out our luncheon catering menu, and let us provide fresh, gourmet food for all of your corporate catering, wedding catering, and party catering needs.
Don’t see what you’re looking for on the menu below? Just ask us about customizing a special buffet luncheon menu when you contact us to provide catering service for your next event, and we will be more than happy to work with you!
*Service staff is available, additional fees do apply. Ask us for more details.
Salad Buffet Menus
*All Presented in Our Signature Baskets and Garnished with Fresh Greens and Flowers.
*Baskets and Serving Pieces Must Be Returned / Deposit Required.
*Minimum Order of Twelve Guests
An Apple A Day Roasted Chicken Salad
Garnished with Seasonal Vegetables
Summer Field Green Salad
Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
An Assortment of Petite Rolls and Miniature Muffins
Low-Fat Curried Chicken Salad
Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables and Homemade Peach Chutney
Summer Field Green Salad
Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
An Assortment of Petite Rolls and Miniature Muffins
White Albacore Tuna Salad
with Seasonings, Black Currants and Celery in Mayonnaise
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
An Assortment of Petite Rolls and Miniature Muffins
Bang Bang Chicken
Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing
Freshly Sliced Fruit Basket
Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes
An Assortment of Petite Rolls and Miniature Muffins
Grilled Chicken Caesar Salad
with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Freshly Sliced Fruit Basket
Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes
An Assortment of Petite Rolls and Miniature Muffins
Greek Fest
Lemon & Herb Marinated, Boneless All Natural Chicken Breast (served room temp), Served with Tzasiki
Greek Salad
with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette
Basket of Pita Pockets
Grilled Salmon Nicoise
with Kalamata Olives, Roasted Potatoes, Harvicot Verts, Teardrop Tomatoes, and Eggs
Caesar Salad
with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
An Assortment of Petite Rolls and Miniature Muffins
Sandwich Buffets
*Minimum Order of Twelve Guests
Miniature Gourmet Sandwiches on Fresh Baked Italian Ciabatta
Select Two to be Served:
Mediterranean Turkey
Fresh Roasted Turkey Breast with Olive Relish, Swiss Cheese, and Honey Mustard
Roast Beef Ciabatta
Mustard Glazed Rare Roast Beef with Cheddar, Red Onion, & Horseradish Sauce
Veggie Ciabatta with Goat Cheese
Grilled Zucchini, Red Onion, Pesto, Tomato, and Goat Cheese
Italian Ciabatta
Genoa Salami, Black Forest Ham, Swiss Cheese, Red Onion, and Vinaigrette
Lemon-Basil Pasta Salad
Cavattappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables
Caesar Salad
with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Assorted Miniature Sandwiches
to include Raspberry Glazed Ham, Roasted Turkey Breast, and Mustard Glazed Rare Roast Beef Served with Dijon, Mayonnaise, & Horseradish Sauce on the Side
1 ½ per person
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing
Maria’s Potato Salad with Granny Smith Apples and Red Peppers
Assorted Wraps on Flour Tortillas with
Turkey with Guacamole, Lettuce, and Tomato
Roast Beef with Horseradish Sauce, Lettuce, and Tomato
Grilled Vegetables with Roasted Red Pepper sauce
1 ½ pieces per
Caesar Salad
with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Homemade Tortilla Chips and Fresh Salsa
Miniature Chicken Salad and Tuna Salad Sandwiches
An Apple A Day Roasted Chicken Salad with Golden Raisins and Celery
White Albacore Tuna Salad with Black Currants and Celery
1 ½ pieces person
Summer Field Green Salad
Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing
Insalata Caprese
Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette
Miniature Grilled Tenderloin of Beef Sandwiches
with Condiments of Horseradish and Dijon Mustard (on side)
1 ½ pieces person
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
Display of Balsamic Marinated Grilled Vegetables
The Big Deli Tray
Slices of Roasted Turkey Breast, Raspberry Glazed Ham, and Rare Roast Beef with Sliced Swiss and Cheddar, Served with All the Fixings - Sliced Tomatoes, Onions, Mayonnaise, Mustard, and Sour Cream-Horseradish Sauce, Accompanied by Sliced Breads and Rolls
small (10-12)
medium (15-20)
large (20-25)
Select Either Pasta Salad, Creamy Cole Slaw, or Homemade Potato Salad
a la carte entrées, greens, & sides
*Perfect As Part of Your Buffet to Make Any Occasion Special
Priced Per Person: Minimum Order 12 Guests
Presented in Our Signature Baskets —
Garnished with Fresh Greens and Flowers
*Baskets Must Be Returned / Deposit Required
An Apple A Day Roasted Chicken Salad
Our Signature Chicken Salad with Fresh Roasted All Natural Chicken, Golden Raisin, and Celery, Garnished with Freshly Sliced Seasonal Vegetables
White Albacore Tuna Salad
with Seasonings, Black Currants and Celery in Mayonnaise, Garnished with Fresh Seasonal Vegetables
Low-Fat Curried Chicken Salad
Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables, and Homemade Peach Chutney
Grilled Balsamic Chicken Breast and Artichoke Salad
Fresh Grilled All-Natural Chicken Breast with Red Peppers, Marinated Artichoke Hearts, and Fresh Tomatoes, In Balsamic Vinaigrette
Assorted Miniature Sandwiches on Assorted Bakery Buns
Roasted Turkey Breast, Ham, or Roast Beef
Tenderloin of Beef (minimum 2 dozen)
Grilled Chicken Breast
Chicken Salad, Curry Chicken Salad, or Tuna
Carved Meat Platters with Petite Rolls and Sauces
Whole Roasted Tenderloin of Beef
Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Sour Cream-Horseradish Sauce
serves 12-20
Roasted Turkey Breast
Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Homemade Peach Chutney
(serves 10-15
Raspberry Glazed ½ Spiral Ham
Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Stoneground Mustard
serves 18-25
Sides
Priced Per Person: Minimum Order 12 Guests
Presented in Our Signature Baskets —
Garnished with Fresh Greens and Flowers
*Baskets Must Be Returned / Deposit Required
Balsamic Marinated Grilled Vegetables (serve room temp or warm)
to include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Onions
Freshly Sliced Fruit Basket
Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes
small (8-10)
medium (12 -20)
large (20-30)
Insalata Caprese
Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette
Maria’s Potato Salad
with Granny Smith Apples and Red Peppers
Roasted Red Skinned Potato Salad
with Green Onions and Red Peppers, in Honey Mustard
Creamy Cole Slaw
Italian Cole Slaw
Lemon-Basil Pasta Salad
Cavattappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables
Oriental Pasta Salad
Angel Hair Pasta with Fresh Vegetables in Ginger-Soy Dressing
Greek Orzo Salad
Orzo with Feta Cheese, Cherry Tomatoes, Cucumber, Black Olives, and Red Onion, in Aegean Vinaigrette
Pasta Caesar Salad
Pasta, Romaine Lettuce, Homemade Garlic Croutons, and Freshly Grated Parmesan Cheese, Tossed in Creamy Caesar Dressing