Luncheon Menus

Luncheon catering is quickly becoming a necessity for all corporate events, but it is also perfect for afternoon weddings, parties, and family gatherings. If you’re throwing an event near Chicago’s North Shore, check out our luncheon catering menu, and let us provide fresh, gourmet food for all of your corporate catering, wedding catering, and party catering needs.

Don’t see what you’re looking for on the menu below? Just ask us about customizing a special buffet luncheon menu when you contact us to provide catering service for your next event, and we will be more than happy to work with you!

*Service staff is available, additional fees do apply. Ask us for more details.

Salad Buffet Menus

*All Presented in Our Signature Baskets and Garnished with Fresh Greens and Flowers.

*Baskets and Serving Pieces Must Be Returned / Deposit Required.

*Minimum Order of Twelve Guests

An Apple A Day Roasted Chicken Salad

Garnished with Seasonal Vegetables

Summer Field Green Salad

Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

An Assortment of Petite Rolls and Miniature Muffins


Low-Fat Curried Chicken Salad

Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables and Homemade Peach Chutney

Summer Field Green Salad

Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

An Assortment of Petite Rolls and Miniature Muffins


White Albacore Tuna Salad

with Seasonings, Black Currants and Celery in Mayonnaise

Nantucket Harvest Salad

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

An Assortment of Petite Rolls and Miniature Muffins


Bang Bang Chicken

Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing

Freshly Sliced Fruit Basket

Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes

An Assortment of Petite Rolls and Miniature Muffins

Grilled Chicken Caesar Salad

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Freshly Sliced Fruit Basket

Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes

An Assortment of Petite Rolls and Miniature Muffins


Greek Fest

Lemon & Herb Marinated, Boneless All Natural Chicken Breast (served room temp), Served with Tzasiki

Greek Salad

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

Basket of Pita Pockets


Grilled Salmon Nicoise

with Kalamata Olives, Roasted Potatoes, Harvicot Verts, Teardrop Tomatoes, and Eggs

Caesar Salad

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

An Assortment of Petite Rolls and Miniature Muffins

Sandwich Buffets

*Minimum Order of Twelve Guests

Miniature Gourmet Sandwiches on Fresh Baked Italian Ciabatta

Select Two to be Served:

Mediterranean Turkey

Fresh Roasted Turkey Breast with Olive Relish, Swiss Cheese, and Honey Mustard

Roast Beef Ciabatta

Mustard Glazed Rare Roast Beef with Cheddar, Red Onion, & Horseradish Sauce

Veggie Ciabatta with Goat Cheese

Grilled Zucchini, Red Onion, Pesto, Tomato, and Goat Cheese

Italian Ciabatta

Genoa Salami, Black Forest Ham, Swiss Cheese, Red Onion, and Vinaigrette

Lemon-Basil Pasta Salad

Cavattappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables

Caesar Salad

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese


Assorted Miniature Sandwiches

to include Raspberry Glazed Ham, Roasted Turkey Breast, and Mustard Glazed Rare Roast Beef Served with Dijon, Mayonnaise, & Horseradish Sauce on the Side

1 ½ per person

Nantucket Harvest Salad

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing

Maria’s Potato Salad with Granny Smith Apples and Red Peppers

Assorted Wraps on Flour Tortillas with

Turkey with Guacamole, Lettuce, and Tomato

Roast Beef with Horseradish Sauce, Lettuce, and Tomato

Grilled Vegetables with Roasted Red Pepper sauce

1 ½ pieces per

Caesar Salad

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Homemade Tortilla Chips and Fresh Salsa


Miniature Chicken Salad and Tuna Salad Sandwiches

An Apple A Day Roasted Chicken Salad with Golden Raisins and Celery

White Albacore Tuna Salad with Black Currants and Celery

1 ½ pieces person

Summer Field Green Salad

Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing

Insalata Caprese

Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette


Miniature Grilled Tenderloin of Beef Sandwiches

with Condiments of Horseradish and Dijon Mustard (on side)

1 ½ pieces person

Nantucket Harvest Salad

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

Display of Balsamic Marinated Grilled Vegetables


The Big Deli Tray

Slices of Roasted Turkey Breast, Raspberry Glazed Ham, and Rare Roast Beef with Sliced Swiss and Cheddar, Served with All the Fixings - Sliced Tomatoes, Onions, Mayonnaise, Mustard, and Sour Cream-Horseradish Sauce, Accompanied by Sliced Breads and Rolls

small (10-12)

medium (15-20)

large (20-25)

Select Either Pasta Salad, Creamy Cole Slaw, or Homemade Potato Salad

a la carte entrées, greens, & sides

*Perfect As Part of Your Buffet to Make Any Occasion Special

Priced Per Person: Minimum Order 12 Guests
Presented in Our Signature Baskets —
Garnished with Fresh Greens and Flowers
*Baskets Must Be Returned / Deposit Required

An Apple A Day Roasted Chicken Salad

Our Signature Chicken Salad with Fresh Roasted All Natural Chicken, Golden Raisin, and Celery, Garnished with Freshly Sliced Seasonal Vegetables

White Albacore Tuna Salad

with Seasonings, Black Currants and Celery in Mayonnaise, Garnished with Fresh Seasonal Vegetables

Low-Fat Curried Chicken Salad

Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables, and Homemade Peach Chutney

Grilled Balsamic Chicken Breast and Artichoke Salad

Fresh Grilled All-Natural Chicken Breast with Red Peppers, Marinated Artichoke Hearts, and Fresh Tomatoes, In Balsamic Vinaigrette

Assorted Miniature Sandwiches on Assorted Bakery Buns

Roasted Turkey Breast, Ham, or Roast Beef

Tenderloin of Beef (minimum 2 dozen)

Grilled Chicken Breast

Chicken Salad, Curry Chicken Salad, or Tuna

Carved Meat Platters with Petite Rolls and Sauces

Whole Roasted Tenderloin of Beef

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Sour Cream-Horseradish Sauce

serves 12-20

Roasted Turkey Breast

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Homemade Peach Chutney

(serves 10-15

Raspberry Glazed ½ Spiral Ham

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Stoneground Mustard

serves 18-25

Sides

Priced Per Person: Minimum Order 12 Guests
Presented in Our Signature Baskets —
Garnished with Fresh Greens and Flowers
*Baskets Must Be Returned / Deposit Required

Balsamic Marinated Grilled Vegetables (serve room temp or warm)

to include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Onions

Freshly Sliced Fruit Basket

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

small (8-10)

medium (12 -20)

large (20-30)

Insalata Caprese

Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette

Maria’s Potato Salad

with Granny Smith Apples and Red Peppers

Roasted Red Skinned Potato Salad

with Green Onions and Red Peppers, in Honey Mustard

Creamy Cole Slaw

Italian Cole Slaw

Lemon-Basil Pasta Salad

Cavattappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables

Oriental Pasta Salad

Angel Hair Pasta with Fresh Vegetables in Ginger-Soy Dressing

Greek Orzo Salad

Orzo with Feta Cheese, Cherry Tomatoes, Cucumber, Black Olives, and Red Onion, in Aegean Vinaigrette

Pasta Caesar Salad

Pasta, Romaine Lettuce, Homemade Garlic Croutons, and Freshly Grated Parmesan Cheese, Tossed in Creamy Caesar Dressing

Couscous Salad with Roasted Vegetables