* Presented in Baskets, Garnished with Fresh Flowers and Greens
(Baskets Must be Returned, Deposit Required)
Fresh Vegetable Crudités
Seasonal Raw and Blanched Vegetables
with Fresh Spinach Dip, Roasted Red Pepper Dip, or Hummus
Small (8-10)
Medium (12-20)
Large (20-30)
Artisan Cheese Display with Berries and Grapes
The Best Cheeses International and Domestic Cheeses
Garnished with Red Grapes and Fresh Strawberries, Served with Carr’s English Water Crackers
Small (15-20)
Large (20-30)
Baked Cheeses
Baked Brie en Croute full size / 1 kilo / serves 20-30, half size brie / serves 12-20
Imported Brie Cheese Glazed with Apricot-Almond, Wrapped in Puff Pastry
Served with Fresh Strawberries and Assorted Carr’s English Water Crackers
Baked Cheddar en Croute (serves 20)
with Peach Chutney Glaze and Wrapped in Puff Pastry,
Garnished with Red Grapes, Served with Assorted Carr’s Water Crackers
Baked Goat Cheese (serves 20)
Imported Chervil Goat Cheese Baked in Homemade Tomato-Basil Marinade,
Served with Garlic Crusted Bread Rounds
Jumbo Shrimp Cocktail
Jumbo Gulf Shrimp Cocktail Served with Lemons and Homemade Spicy Cocktail Sauce
Small / 30 Pieces
Large / 60 Pieces
Chips and Dips
Homemade Cinnamon Dusted Sweet Potato Chips
Served with Fresh Pineapple-Cinnamon Dip
Blue Corn and Tortilla Chips with Fresh Salsa and Guacamole
Hummus with Herbed Pita Triangles
Make Your Own Bruchetta
Fresh Tomato-Basil Brushetta Relish Served with Hardcrusted Bread Rounds
(serves 20)
Appetizers by The Dozen
Appetizers are Priced Per Dozen with a Minimum Order of Two Dozen Per Item. They are presented in foil containers ready for you to heat and/or plate (or to pass!) Some May Require Assembly
Artichoke Parmesan Croustades
Cheese and Chutney Croustades
Coconut Shrimp with Mango Dipping Sauce
Maryland Crabcakes with Mustard Sauce
Grilled Chicken Satay with Thai Peanut Sauce
Spinach and Ricotta in Phyllo
Stuffed Mushroom Caps with Mozzarella, Sundried Tomatoes, & Pesto
Smoked Chicken Quesadillas with Fresh Salsa
Fresh Spinach and Mushroom Miniature Pizzas
Goat Cheese and Basil Miniature Pizzas
Miniature Hot Dogs in Puff Pastry
(everyone’s favorite)
Complete Dinners
Spiral Sliced Glazed Ham
Served with Scalloped Potatoes
Steamed Green Beans with Almonds
*Served with Your Choice of Salad & Bread Basket
Lemon Chicken Picatta
Boneless Breast of Chicken Sautéed in Lemon Caper Buerre Blanc
Served Over Fettucini
*Served with Your Choice of Salad & Bread Basket
Roasted Tenderloin of Beef
with Horseradish Sauce
*can be served warm or carved to serve room temperature
Served with Your Choice of Potato (Mashed Potatoes or Sweet Potato Souflee)
*Served with Your Choice of Salad & Bread Basket
Apple Cider Glazed Pork Roast
Topped with Baked Apple Slices
Served with Mashed Potatoes
*Served with Your Choice of Salad & Bread Basket
Slow Roasted Half Roast Duck with Apricot -Orange Sauce
Served over Wild Rice with Dried Cherries and Walnuts
*Served with Your Choice of Salad & Bread Basket
Grilled Salmon
Served with Cucumber-Red Pepper Relish and Cucumber-Dill Sauce
Served with Roasted Quartered Potatoes
*Served with Your Choice of Salad & Bread Basket
Salad Choices for Dinner Buffets
Holiday Field Greens
Organic Greens with Pomegranate Seeds, Blue Cheese, and Caramelized Walnuts, In Lite Vinaigrette
Greek Salad
with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
Caesar Salad
with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
House Salad
Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette
Casseroles, Lasagnas, & Comfort Foods
Chicken Tettrazini
small (10-12)
large (12-15)
Grilled Vegetable Lasagna
Grilled Zucchini, Red Peppers, Spinach, & Mushrooms
small (8-12)
large (12-15)
Grilled Chicken and Garlic Spinach Lasagna
small (8-12)
large (12-15)
Traditional Meat Lasagna with Three Cheeses
small (8-12)
large (12-15)
Spinach and Mushroom Lasagna
small (8-12)
large (12-15)
Three Cheese Lasagna - Ricotta, Mozzarella, and Parmesan
small (8-12)
large (12-15)
Homemade Macaroni and Cheese (side dish portion)
small (10-15)
large (15-20)
a la carte entrées, greens, & sides
Minimum of 12 Guests
Balsamic Marinated Grilled Vegetables (serve room temp or warm)
to include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Spanish Onions
Steamed Green Beans with Almonds
Wild and Long Grain Rice
with Dried Cherries and Toasted Walnuts
Sweet Potato Soufflé with Pecan & Brown Sugar Topping
Garlic Mashed Potatoes
Creamed Spinach Soufflé with Parmesan
Roasted Root Vegetables
to include Fennel, Parsnips, Carrots, and Sweet Potatoes
Baked Ratatouille (great as a side or vegetarian entrée)
Slow Cooked Red Peppers, Onions, Tomatoes, Eggplant, Zucchini, & Mushrooms,
Topped with Baked Mozzarella Cheese
Side Dishes
*Minimum order of Twelve Guests
Southern Style Sweet Potato Soufflé
Homemade Turkey Gravy
Wild Rice with Cranberries and Walnuts
Seasoned Asparagus with Red Peppers
Balsamic Marinated Grilled Vegetables
Homemade Mashed Potatoes
Honey Glazed Carrots
Homemade Cranberry Relish
Steamed Green Beans with Almonds
Fresh Green Salads
*serves 10-12 guests as part of a buffet
Chopped Salad
Mixed Greens Topped with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, & Goat Cheese, Served over Field Greens with Lite Balsamic Vinaigrette
Summer Field Green Salad
Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
Caesar Salad
with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Desserts
Dessert Basket
* minimum order of 12 guests to include An Assortment of Our Homemade Miniature Cookies, Double Chocolate Brownies, and Petite Tarts
Display of Fresh Pound Cake with Berries and Whipped Cream
Homemade Pound Cakes Sliced and Displayed, & Served with Homemade Whipped Cream and Fresh Strawberries
Pies, Cakes, and Crisps
Homemade Granny Smith Apple Pie with Streusel Topping serves 6-8
Fresh Raspberry Pie with Streusel Topping serves 6-8
Homemade Pumpkin Pie serves 6-8
Southern Style Pecan Pie serves 6-8
All Butter Pound Cake (loaf) serves 5-8, (bundt) serves 10-15
All Butter Pound Cake with Lemon Glaze (loaf) serves 5-8, (bundt) serves 10-15