Seasonal Raw and Blanched Vegetables

with Fresh Spinach Dip, Roasted Red Pepper Dip, or Hummus

The Best Cheeses International and Domestic Cheeses

Garnished with Red Grapes and Fresh Strawberries, Served with Carr’s English Water Crackers

Baked Brie en Croute full size / 1 kilo / serves 20-30, half size brie / serves 12-20

Imported Brie Cheese Glazed with Apricot-Almond, Wrapped in Puff Pastry

Served with Fresh Strawberries and Assorted Carr’s English Water Crackers

Baked Cheddar en Croute (serves 20)

with Peach Chutney Glaze and Wrapped in Puff Pastry,

Garnished with Red Grapes, Served with Assorted Carr’s Water Crackers

Baked Goat Cheese (serves 20)

Imported Chervil Goat Cheese Baked in Homemade Tomato-Basil Marinade,

Served with Garlic Crusted Bread Rounds

Jumbo Gulf Shrimp Cocktail Served with Lemons and Homemade Spicy Cocktail Sauce

Homemade Cinnamon Dusted Sweet Potato Chips

Served with Fresh Pineapple-Cinnamon Dip

Blue Corn and Tortilla Chips with Fresh Salsa and Guacamole

Hummus with Herbed Pita Triangles

Make Your Own Bruchetta

Fresh Tomato-Basil Brushetta Relish Served with Hardcrusted Bread Rounds

(everyone’s favorite)

Served with Scalloped Potatoes

Steamed Green Beans with Almonds

*Served with Your Choice of Salad & Bread Basket

Boneless Breast of Chicken Sautéed in Lemon Caper Buerre Blanc

Served Over Fettucini

*Served with Your Choice of Salad & Bread Basket

with Horseradish Sauce

*can be served warm or carved to serve room temperature

Served with Your Choice of Potato (Mashed Potatoes or Sweet Potato Souflee)

*Served with Your Choice of Salad & Bread Basket

Topped with Baked Apple Slices

Served with Mashed Potatoes

*Served with Your Choice of Salad & Bread Basket

Served over Wild Rice with Dried Cherries and Walnuts

*Served with Your Choice of Salad & Bread Basket

Served with Cucumber-Red Pepper Relish and Cucumber-Dill Sauce

Served with Roasted Quartered Potatoes

*Served with Your Choice of Salad & Bread Basket

Organic Greens with Pomegranate Seeds, Blue Cheese, and Caramelized Walnuts, In Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

Grilled Zucchini, Red Peppers, Spinach, & Mushrooms

to include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Spanish Onions

with Dried Cherries and Toasted Walnuts

to include Fennel, Parsnips, Carrots, and Sweet Potatoes

Slow Cooked Red Peppers, Onions, Tomatoes, Eggplant, Zucchini, & Mushrooms,

Topped with Baked Mozzarella Cheese

Mixed Greens Topped with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, & Goat Cheese, Served over Field Greens with Lite Balsamic Vinaigrette

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

* minimum order of 12 guests to include An Assortment of Our Homemade Miniature Cookies, Double Chocolate Brownies, and Petite Tarts

Homemade Pound Cakes Sliced and Displayed, & Served with Homemade Whipped Cream and Fresh Strawberries

Homemade Granny Smith Apple Pie with Streusel Topping serves 6-8

Fresh Raspberry Pie with Streusel Topping serves 6-8

Homemade Pumpkin Pie serves 6-8

Southern Style Pecan Pie serves 6-8

All Butter Pound Cake (loaf) serves 5-8, (bundt) serves 10-15

All Butter Pound Cake with Lemon Glaze (loaf) serves 5-8, (bundt) serves 10-15