Prepared Brunch Menus

Brunch Packages

Our brunch menu is ideal for baby showers, bridal parties, wedding catering, and any other early-afternoon event. If you are throwing an event near Chicago’s North Shore, take a look at our menu below. Remember, these are just a few ideas we like for brunch buffet catering. As always, we are committed to providing the best catering services to all of our Illinois catering clients, and that means we are more than happy to customize a menu for any occasion, from luncheon catering to catering for weddings. Ask about a customized menu when you contact us for your next event!

*Service staff is required for some catering menus, additional fees do apply. Minimum order of fifteen guests. Contact us for more details.

Bagel and Lox Platter


Traditional New York Style Bagels Served with All the Fixings

Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses


Noodle Kugel

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, & Golden Raisins


Potato Pancakes

Served with Sour Cream and Raspberry Applesauce


Fresh Fruit Display

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Quiche

Select From: Deep Dish, Individual or 9 Inch Size


Flavors

Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers


Nantucket Field Green Salad

Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing


Fresh Fruit Basket

to include Sliced Seasonal Melons, Red Grapes, Pineapples, & Fresh Strawberries


An Assortment of Freshly Baked Muffins

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections

Vegetable Frittata

with Roasted Peppers, Potatoes, Spinach, and Mushrooms


Thick Cut Smoked Bacon


Freshly Sliced Fruit Basket

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries


An Assortment of Freshly Baked Muffins

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections

Crepes

Select One to be Served: Mixed Berry, Rosemary Chicken with Brie Cheese, Mushroom and Spinach or Ham and Green Onion with Swiss


Nantucket Field Green Salad

Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing


Freshly Sliced Fruit Basket

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries


Yogurt Parfait

Vanilla Yogurt with Granola, Strawberries and Blueberries


Freshly Baked Miniature Croissants

Eggs Florentine


Select One Salad Dish to Be Served / Select From:

Roasted Chicken Salad, White Albacore Tuna Salad or Homemade Egg Salad


Assortment of Freshly Baked Muffins and Bagels


Summer Field Green Salad

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts In Vinaigrette Dressing

Special Occasion Brunches

Minimum Order of 25 Guests *Menu May Require Service Staff (as noted) / Additional Fees Apply

Made to Order Omelette Brunch

Minimum 25 Guests, *menu price includes rental of burners and omelette pans / staff required add’l fees apply


Omelettes Hand Sautéed to Order / Eggwhites Available on Request

Fresh Spinach, Red Peppers, Tomatoes, Mushrooms, Onions, Broccoli, Cheddar and Mozzarella Cheeses


Served with:

Hash Browned Potatoes


Your Choice of Either:

Miniature Bagels with Cream Cheese and Lox

or

Raspberry Glazed Spiral Cut Ham with Beaten Biscuits and Stone ground Mustards


Fresh Fruit Basket

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries


Served with Freshly Baked Muffin Assortment

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Flavors

Brunch Open House Menu One

minimum 25 guests


Baked Brie en Croute

with Apricot-Almond Glaze, Garnished with Fresh Strawberries and Served with English Water Crackers


Chilled Poached Salmon with Cucumber-Dill Sauce


Miniature Bagels with Assorted Cream Cheeses

to include Plain, Chive, and Strawberry Cream Cheeses


Nantucket Harvest Salad

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette


Freshly Sliced Fruit Basket

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberrie


An Assortment of Freshly Baked Miniature Muffins

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections


Select One Egg Dish to be Served / Select From:


Eggs Florentine

with Fresh Mushrooms, Sautéed Spinach, and Cheeses


Vegetable Frittata

with Roasted Peppers, Potatoes, Spinach, and Mushrooms


Deep Dish Quiche / Select One:

Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers


Noodle Kugel

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins

Fresh Salad - Get your greens!

While We Have a Great Selection of Everyday Salads Why Not Impress Your Friends or Family With One of These Special Salads?

House Salad

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

Summer Field Green Salad

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette

Nantucket Harvest Salad

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

Greek Salad

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

Brunch a la Carte

Minimum Order 12 Guests
Presented in Baskets & Baking Dishes—Garnished with Fresh Greens & Flowers
*Baskets & Baking Dishes Must Be Returned / Deposit Required

Poached Salmon with Cucumber-Dill Sauce

serves 10-12 / one side

Smoked Salmon

Garnished with Lemons, Capers, and Green Onions, Served with Russian Pumpernickel

serves 15-25 guests

Freshly Sliced Fruit Basket

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

small (8-10)

medium (12 -20)

large (20-30)

Baked Brie en Croute

lazed with Apricot-Almond, Wrapped in Puff Pastry, Served with Fresh Strawberries and Assorted Carr’s English Water Crackers

full size / 1 kilo / serves 20-30

half size brie / serves 12-20

Raspberry Glazed Spiral Cut Ham

with Beaten Biscuits and Stoneground Mustard

half/serves 15-20

Blueberry Baked French Toast Casserole

Served with Whipped Butter and Maple Syrup

small / serves 8-10

large / serves 10-15

Eggs Florentine

with Fresh Mushrooms, Sautéed Spinach, and Cheeses

small/serves 8-10

large/serves 10-15

Noodle Kugel

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins

small /serves 8-10

large /serves 10-15

Vegetable Frittata

with Roasted Peppers, Sautéed Spinach, Fresh Mushrooms, & Potatoes

small /serves 8-10

large /serves 10-15

Quiches / Select From:

Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers

Deep Dish Quiche

small /serves 8-10

large /serves 10-15

Individual Quiches / minimum order of 1 dozen

9 inch Quiche (serves 6 -8 guests)

Basket of Assorted Muffins

Basket of Assorted Breakfast Breads

to include Assorted Bagels, Muffins, and Breakfast Breads, served with Whipped Cream Cheese and Jam (1 ½ pieces per person)

Bagel and Lox Trays

Bagels Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses

Miniature Bagels with Cream Cheese and Lox (2 halves per person)

with Green Onion Garnish

Potato Pancakes (2 per person)

Serve with Raspberry Applesauce and Sour Cream

North Shore Potatoes

Sauteed to Perfection --- Breakfast Red Skinned Potatoes with Onions and Red Peppers