Our brunch menu is ideal for baby showers, bridal parties, wedding catering, and any other early-afternoon event. If you are throwing an event near Chicago’s North Shore, take a look at our menu below. Remember, these are just a few ideas we like for brunch buffet catering. As always, we are committed to providing the best catering services to all of our Illinois catering clients, and that means we are more than happy to customize a menu for any occasion, from luncheon catering to catering for weddings. Ask about a customized menu when you contact us for your next event!
*Service staff is required for some catering menus, additional fees do apply. Minimum order of twelve guests. Contact us for more details.
Bagel and Lox Platter
Traditional New York Style Bagels Served with All the Fixings
Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses
Noodle Kugel
Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, & Golden Raisins
Potato Pancakes
Served with Sour Cream and Raspberry Applesauce
Fresh Fruit Display
Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes
Quiche
Select From: Deep Dish, Individual or 9 Inch Size
Flavors
Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers
Nantucket Field Green Salad
Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing
Fresh Fruit Basket
to include Sliced Seasonal Melons, Red Grapes, Pineapples, & Fresh Strawberries
An Assortment of Freshly Baked Muffins
Vegetable Frittata
with Roasted Peppers, Potatoes, Spinach, and Mushrooms
Freshly Sliced Fruit Basket
to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries
An Assortment of Freshly Baked Muffins
Eggs Florentine
With Fresh Mushrooms, Sautéed Spinach, and Cheeses
Summer Field Green Salad
Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts In Vinaigrette Dressing
Assortment of Freshly Baked Muffins and Bagels
Special Occasion Brunches
Minimum Order of 15 Guests *Menu May Require Service Staff (as noted) / Additional Fees Apply
Made to Order Omelette Brunch
Minimum 25 Guests, *menu price includes rental of burners and omelette pans / staff required add’l fees apply
Omelettes Hand Sautéed to Order / Eggwhites Available on Request
Fresh Spinach, Red Peppers, Tomatoes, Mushrooms, Onions, Broccoli, Cheddar and Mozzarella Cheeses
Served with:
Hash Browned Potatoes
Your Choice of Either:
Miniature Bagels with Cream Cheese and Lox
or
Raspberry Glazed Spiral Cut Ham with Beaten Biscuits and Stone ground Mustards
Fresh Fruit Basket
to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries
Served with Freshly Baked Muffin Assortment
to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Flavors
Brunch Open House Menu One
minimum 25 guests
Baked Brie en Croute
with Apricot-Almond Glaze, Garnished with Fresh Strawberries and Served with English Water Crackers
Chilled Poached Salmon with Cucumber-Dill Sauce
Miniature Bagels with Assorted Cream Cheeses
to include Plain, Chive, and Strawberry Cream Cheeses
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
Freshly Sliced Fruit Basket
to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberrie
An Assortment of Freshly Baked Miniature Muffins
to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections
Select One Egg Dish to be Served / Select From:
Eggs Florentine
with Fresh Mushrooms, Sautéed Spinach, and Cheeses
Vegetable Frittata
with Roasted Peppers, Potatoes, Spinach, and Mushrooms
Deep Dish Quiche / Select One:
Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers
Noodle Kugel
Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins
Fresh Salad - Get your greens!
While We Have a Great Selection of Everyday Salads Why Not Impress Your Friends or Family With One of These Special Salads?
House Salad
Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette
Summer Field Green Salad
Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette
Citrus Mixed Green
Mixed Organic Baby Field Greens with Grape Tomatoes, Candied Pecans Mandarin Oranges & Bleu Cheese, with Orange-Basil Vinaigrette
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
Greek Salad
with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette
Berry Spinach
Fresh Baby Spinach with Strawberries, Blueberries, Caramelized Walnuts Feta Cheese with Balsamic Vinaigrette
Brunch Entrees a la Carte
Poached Salmon with Cucumber-Dill Sauce
serves 10-12 / one side
Smoked Salmon
Garnished with Lemons, Capers, and Green Onions, Served with Russian Pumpernickel
serves 15-25 guests
Raspberry Glazed Spiral Cut Ham
With Homemade Biscuits
half/serves 15-20
Eggs Florentine
With Fresh Mushrooms, Sautéed Spinach, and Cheeses
small/serves 8-10
large/serves 10-15
Noodle Kugel
Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins
small /serves 8-10
large /serves 10-15
Vegetable Frittata
With Roasted Peppers, Sautéed Spinach, Fresh Mushrooms & Potatoes
small / serves 8-10
large / serves 10-15
Bagel and Lox Trays
Bagels Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses
small /serves 8-10
large /serves 10-15
Miniature Bagels with Cream Cheese and Lox (2 halves per person)
Quiches / Select From:
Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers
Deep Dish Quiche
small /serves 8-10
large /serves 10-15
Individual Quiches / minimum order of 1 dozen
9 inch Quiche (serves 6 -8 guests)
Brunch Side Dishes a la Carte
*Baskets & Baking Dishes Must Be Returned / Deposit Required
Freshly Sliced Fruit Basket
Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes
small (8-10)
medium (12-20)
large (20-30)
Baked Brie en Croute
Glazed with Apricot-Almond, Wrapped in Puff Pastry, Served with Fresh Strawberries and Assorted Carr’s English Water Crackers
full size / serves 20-30
half size / serves 12-20
Blueberry Baked French Toast Casserole
Served with Whipped Butter and Maple Syrup
small / serves 8-10
large / serves 10-15
Baked French Toast Casserole
Served with Whipped Butter and Maple Syrup
small / serves 8-10
large / serves 10-15
Basket of Assorted Muffins
Basket of Assorted Breakfast Breads
To include Assorted Bagels, Muffins, and Breakfast Breads, Served with Whipped Cream Cheese and Jam (1 ½ pieces per person)
Potato Pancakes (2 per person)
Serve with Raspberry Applesauce and Sour Cream
North Shore Potatoes
Sauteed to Perfection --- Breakfast Red Skinned Potatoes with Onions and Red Peppers
Yogurt Parfaits
With Strawberries, Blueberries & Granola
Strawberry and Donut Kabobs
Miniature Glazed Donuts with Freshly Cut Strawberries